Cheese Grits Cake--Frank Brigtsen, Brigtsen's, New Orleans, LA Sweetbreads w/Morels, Peas and Fava Beans--Daniel Boulud, Restaurant Daniel, New York, NY Apple and Pear Gratinw/Macerated Fruit,...
Deviled Oysters w/Sour Mango Slaw and Tabasco Butter Sauce--Dean Fearing, The Mansion at Turtle Creek, Dallas, TX Roasted Rack of Lamb--Patrick Clark, Hay Adams Restaurant,...
Come visit us at www.GreatChefs.com! Great Chefs television presents Chocolate Dreams, a video collection of simple desserts featuring the creations of some of America's leading...
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Roasted Foie Gras w/Risotto--Lydia Shire and Susan Regis, Biba, Boston, MA Ballottine of Braised Duck, Chicken and Foie Gras--Jeremiah Tower, Stars, San Francisco, CA White...
CHEF DANIEL BOULUD WAS BORN IN LYON, THAT FRENCH SPRINGBOARD FOR COUNTLESS COOKING CAREERS. HE APPRENTICED IN A MICHELIN TWO STAR RESTAURANT THUS BEGINNING A...
Grilled Swordfish Tostada--Bobby Flay, Mesa Grill, New York, NY Lamb w/Spring Vegetables--George Perrier, Le Bec Fin, Philadelphia, PA Apple Tart--Pat Coston, Aqua, San Francisco, CA...